Johnny's New York Style Pizza

Restaurant | Georgia

 
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Cauliflower Crust
Build your own 10” gluten free, seasoned cauliflower pizza crust. Create your own favorite pizza with any of our fresh toppings.
 $12.99 
Toppings
Regular Toppings
• Banana Peppers (10-80 cal) • Black Olives (40-320 cal) • Canadian Bacon (50-400 cal) • Diced Tomatoes (10-80 cal) • Extra Thick Crust (690-970 cal) • Green Olives (40-320 cal) • Green Peppers (0 cal) • Ground Beef (70-560 cal) • Italian Sausage (60-480 cal) • Jalapeno Peppers (10-80 cal) • Mushrooms (10-80 cal) • Onions (10-80 cal) • Pepperoncini (10-80 cal) • Pepperoni (60-480 cal)
 $1.99 
Specialty Toppings
• Anchovies (50-400 cal) • Artichoke Hearts (20-160 cal) • Asiago Cheese (60-480 cal) • Bacon (160-1280 cal) • Eggplant (40-320 cal) • Extra Cheese (70-720 cal) • Feta Cheese (70-560 cal) • Fresh Basil (10-80 cal) • Fresh Spinach (10-80 cal) • Minced Garlic (30-240 cal) • Pesto (60-480 cal) • Pineapple (20-160 cal) • Red Onions (10-80 cal) • Sliced Meatball (70-560 cal) • Sliced Sausage (70-560 cal) • Sun-Dried Tomato (50-400 cal)
 $2.29 
Premium Toppings
• Breaded Chicken (50-400 cal) • Fresh Mozzarella (80-640 cal) • Grilled Chicken (40-320 cal) • Steak (40-320 cal)
 $2.59 

Menu Category

Alabama Arkansas Florida   Georgia North Carolina Tennessee Stromboli Challenge
Johnny's Pizza Franchise Systems sells its Johnny's Pizza franchises in the state of Georgia and is not affiliated with Johnny's Pizza House of Louisiana or any other Johnny's Pizza outside the state of Georgia. Franchises outside of the state of Georgia are sold through Johnny's Pizza Franchise Systems' affiliated company, Johnny Brusco's Franchise Systems. For more information regarding owning or operating a Johnny Brusco's franchise please call 404.729.4900 or visit www.JohnnyBruscos.com.
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Nutrition and Allergen Notice

Thank you for visiting our Allergen Information Page. This allergen information page is for informational purposes only and only available to help you avoid menu items that contain ingredients with potential food allergies you may have. While our Johnny’s New York Style Pizza and Johnny Brusco’s New York Style Pizza locations will make efforts to avoid cross contamination of allergens, we can not guarantee that cross contamination will not occur. Any food in our restaurants does have the ability to come into contact with a surface or utensil that has been previously contacted by any of the 9 major recognized food allergies. As always, please notify your server and management about any food allergies you may have before placing your order and together everyone can decide if it can safely be prepared.

It is important to know that we rely solely on the information provided to us by our distributors and the manufacturers of these items. These ingredients may change from time to time as well as the manufacturing process. In addition, substitutions may also happen from time to time at individual locations so if you have any questions please check with your server or the manager prior to ordering.

Johnny’s Pizza Franchise Systems Inc, its Franchisees and its employees do not assume responsibility for a person’s sensitivity or allergy to any food item provided in our restaurant.

Thank you for being a customer and please let us know if we can help in any way.